ROY CHOI
Pork Shoulder Asada Tacos
Prep Time
1
Hours
cook time
50
minutes
Total
2
Hours
Serves
4
Difficulty
M
Ingredients
For the marinade:
¼ Onion
¼ Cup Garlic Cloves
¼ Cup Chopped Scallions
¼ Cup Ancho Chile Powder
1 Tablespoon Ground Pepper
2 Jalapeño peppers
½ Bunch Fresh Cilantro
¾ Cup sparkling water or stella artois beer
1 orange
2 limes
½ Kiwifruit
¼ Cup Mirin
Good pinch Kosher Salt
good pinch Sugar
1 pound pork shoulder or butt
salt and pepper
Peeled
Peeled
freshly ground
Juice and grated zest
Juice and grated zest
Peeled
cut into steaks
to taste
Directions
- Combine all the ingredients for the marinade in a blender or food processor and puree.
- Rub the marinade all over the pork and marinate the meat in the refrigerator, covered, for at least an hour or up to 2 days.
- When you're ready to grill, heat the grill to medium heat, brush with oil and season with salt & pepper. Cook the pork for 6-8 minutes, until it's nice and charred on the outside and medium well on the inside.
- Sprinkle with salt & pepper then eat.
