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SHOP

ROY CHOI

Pork Shoulder Asada Tacos

Prep Time

1

Hours


cook time

50

minutes


Total

2

Hours


Serves

4


Difficulty

M

Ingredients

For the marinade:

¼ Onion

¼ Cup Garlic Cloves

¼ Cup Chopped Scallions

¼ Cup Ancho Chile Powder

1 Tablespoon Ground Pepper

2 Jalapeño peppers

½ Bunch Fresh Cilantro

¾ Cup sparkling water or stella artois beer

1 orange

2 limes

½ Kiwifruit

¼ Cup Mirin

Good pinch Kosher Salt

good pinch Sugar


1 pound pork shoulder or butt

salt and pepper


Peeled

Peeled



freshly ground




Juice and grated zest

Juice and grated zest

Peeled





cut into steaks

to taste

Directions

  1. Combine all the ingredients for the marinade in a blender or food processor and puree.
  2. Rub the marinade all over the pork and marinate the meat in the refrigerator, covered, for at least an hour or up to 2 days.
  3. When you're ready to grill, heat the grill to medium heat, brush with oil and season with salt & pepper. Cook the pork for 6-8 minutes, until it's nice and charred on the outside and medium well on the inside.
  4. Sprinkle with salt & pepper then eat.