JAMES TAHHAN
Lomo Saltado
Prep Time
30
Minutes
cook time
30
minutes
Total
1
Hours
Serves
4
Difficulty
M
Ingredients
Beef
Red Onion
Tomato
Garlic
Peruvian yellow pepper paste
Soy Sauce
Red Wine Vinegar
Fresh Cilantro
French Fries
White Rice
½ cut into 1 inch cubes
½ sliced in thick julianne
1 seeded
2 cloves minced
1 tsp
2 tbsp
1 tsp
garnish
1/2 LB (optional)
Directions
- Start by heating up a sautee pan over high heat, add a splash of neutral oil and let smoke.
- In the meantime, season your meat cubes with salt and pepper and place in the pan.
- Brown nicely, remove the meat from the pan and set aside to rest.
- Add a little more oil into the pan, follow by adding the onion still over high heat, then the garlic and cook for 1 minute, then add the pepper paste, soy sauce, and vinegar to form a thick sauce.
- Add the meat back in the pan then add the tomatos and french fries.
- Saute to coat everything wiith the sauce and garnish with cilantro. Server over white rice.
Equipment
- Wok or Sautee pan
