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SHOP

JAMES TAHHAN

Lomo Saltado

Prep Time

30

Minutes


cook time

30

minutes


Total

1

Hours


Serves

4


Difficulty

M

Ingredients

Beef

Red Onion

Tomato

Garlic

Peruvian yellow pepper paste

Soy Sauce

Red Wine Vinegar

Fresh Cilantro

French Fries

White Rice

½ cut into 1 inch cubes

½ sliced in thick julianne

1 seeded

2 cloves minced

1 tsp

2 tbsp

1 tsp

garnish

1/2 LB (optional)

Directions

  • Start by heating up a sautee pan over high heat, add a splash of neutral oil and let smoke.
  • In the meantime, season your meat cubes with salt and pepper and place in the pan.
  • Brown nicely, remove the meat from the pan and set aside to rest.
  • Add a little more oil into the pan, follow by adding the onion still over high heat, then the garlic and cook for 1 minute, then add the pepper paste, soy sauce, and vinegar to form a thick sauce.
  • Add the meat back in the pan then add the tomatos and french fries.
  • Saute to coat everything wiith the sauce and garnish with cilantro. Server over white rice.


Equipment

  • Wok or Sautee pan